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IHMRS 2014 showcases the latest innovations in hospitality
Linchi Kwok Travel, Hospitality & Event ManagementThe International Hotel, Motel + Restaurant Show (IHMRS), which was in conjunction with the Boutique Design Trade Fair (BDNY), drew to a conclusion yesterday. Every year, the IHMRS brings in thousands of business owners and industry professionals, as well as hospitality faculty and students to New York City. IHMRS has become an important event where people find business opportunities, build professional relationships and identify future trends for the hospitality industry.
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From mobile payments to tableside tablets, restaurants embrace tech
Suzanne Mason Travel, Hospitality & Event ManagementA new survey released by the National Restaurant Association proves that the usage of technology is increasing within the restaurant industry. One result showed that more than one-third of consumers were more likely to use technology-related options in restaurants than they were just two years ago.
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Crabbing on the Oregon coast is a remarkable experience
Laura Weaver Recreation & LeisureI caught crabs on the Oregon coast — at least that's what my T-shirt says. And it's true, what a memorable and remarkable camping and fishing adventure to experience. It was somewhat challenging and required a little bit of luck, but it provided memories to last a lifetime.
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Educating your guests on travel safety
Kay Corriere Travel, Hospitality & Event ManagementTerrorism, crime and personal safety all overlay a tourist's desire to travel to any given destination. Those in the hotel and travel industries are always taking steps to ensure their safety. In light of recent world events, what more can be done?
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Is high-speed rail finally taking hold in America?
Ryan Clark Transportation Technology & AutomotiveOn Oct. 15, the California Supreme Court declined to hear the most recent appeal against the state’s long-suffering high-speed rail project, thus clearing the way for further construction. And although the $68 billion high-speed endeavor could still face future legal challenges, for now the California High Speed Rail Authority can continue to move forward with a project that seems to be both a gift and a curse.
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6 best beer cities in America
Dave G. Houser Travel, Hospitality & Event ManagementThere are nearly 3,000 breweries in the U.S. today. Most are microsized operations, led by creative entrepreneurs who focus on local styles and flavors, introducing new brands at a rapid pace — more than a thousand last year alone — and many at higher prices than standard brews.
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5 last-minute fall foliage tours across the US
Bambi Majumdar Travel, Hospitality & Event ManagementA slight nip is in the air with a crisp feel to it that instantly refreshes the mind. The arrival of autumn means trips are being planned, and Americans are setting off to witness yet another riot of colors all around them. With the change in weather, fall travels also usher in the festive season and the holiday mood in many ways. If you haven't had time to make it a weekend of colors, don't lose hope, but there's not much time left.
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Ontario cranberry farm masters the art of agritourism
Julia Gilmore Travel, Hospitality & Event ManagementIn the heart of Bala — the Cranberry Capital of Ontario — the Johnston family offers visitors a wide selection of experiences centered around the tart fruit. Johnston’s Cranberry Marsh has been in the family since the 1950s. The Johnstons are some of the province's agritourism pioneers, having made their first foray into the market with wagon rides around the farm in the 1980s.
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US airlines hiking fares as oil prices drop
Lauren Swan Travel, Hospitality & Event ManagementFor the first time in years, the price of crude oil has dropped significantly — so much so that CNN thinks gas will soon fall below $3 per gallon, prices not seen since November 2008, which generated national attention. Crude oil is currently hovering around $80 per barrel, an almost 25 percent decline since April. Americans are finally beginning to feel like it may be safe to travel again without having to sacrifice half of their biweekly paycheck.
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Time to scare your clients with some Halloween travel ideas
Pat B. Josten Travel, Hospitality & Event ManagementYep, it's that time of year again: hallowed Halloween. Some of you may say "So what? I can't wait to get to Thanksgiving." But it's not quite time for pumpkin pie yet. It seems my young, fun-loving clients are ringing me up to see what I know about Halloween fun. After all, I am their travel expert.
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