Recent Articles
-
There’s no place like home — your motorhome, that is
Laura Weaver Recreation & LeisureWe live in a motorhome. It's not the ordinary choice of shelter in which to live, but comfortable nonetheless. We enjoy the simple pleasures associated with this lifestyle. The mobility this lifestyle offers allows us the opportunity to travel from place to place, keeping our possessions with us at all times.
-
US manufacturers in a ‘sweet spot’ heading into holiday season
Chelsea Adams ManufacturingU.S. manufacturing surged in October, marking the second month in 2014 it reached 59 on the Institute for Supply Management's PMI Composite index. Plus, production hit a 10-year high, and new orders rose 10 points. The index reading of 59 matched that of August and was the highest reading since March 2011.
-
Have faith, early adopters: Telehealth’s time is finally here
Karen R. Thomas Medical & Allied HealthcareIn the tech world, the early-adoption phase of new software and devices is always filled with the anticipation and excitement of users wondering what the new technology will be like, how it will make life easier and how it might change the industry. People stand in lines for days waiting for the release of updated technology products.
-
How your business can get ready for Small Business Saturday
Jennifer S. O'Reilly RetailLocal businesses cannot survive without their customers and the revenue they generate with each sale. These small businesses get support from the generic public and community, but they can also support each other as well. With that in mind, American Express created Small Business Saturday in 2010, and Nov. 29 marks its fifth year of celebration.
-
Orientation should be more than a familiarization tour
Robert C. Harris Association ManagementMost organizations conduct board orientation periodically. The audience, delivery, content and frequency vary broadly. There is even difference as to whether the process is exclusively for new leaders or should include the entire board (plus committee chairs).
-
Hotels expanding tech offerings to include mobile keys
Katina Hernandez Travel, Hospitality & Event ManagementSmartphone apps are now allowing for increased convenience in almost all aspects of life, and the hotel and lodging industry has taken notice. Starwood Hotels is jumping onto the tech trend with a recent announcement of its new app that can be used in lieu of a hotel key to open your room at 10 U.S. Starwood properties.
-
Nurses in the news: As we speak up, the world is listening
Keith Carlson Medical & Allied HealthcareWith nurses rated by more than 80 percent of the American public as the most honest and trustworthy professionals in the United States in every Gallup poll since 2005, we nurses are in a golden position to leverage our voices for the good of the profession and society at large.
-
Report: Global food logistics market poised for growth
Bambi Majumdar Food & BeverageNo matter how well technology and communications are interwoven with daily business, the circle cannot be completed without robust logistics. That is even truer for the food industry where logistics is the backbone for survival. With increasing e-commerce influences, every industry segment is geared up to meet increasing logistic demands.
-
An elegant solution for middle schoolers with suicidal thoughts
Nancy Gahles Mental HealthcareMiddle schoolers are our future and our hope for creating a better world. Middle school comprises grades 6-8, where children are in the age group between 12-15. Supporting our teens through this time of emotional growth and development is crucial if they are going to actualize their potential and become self-assured, powerful co-creators of their own lives.
-
Triggers that sabotage weight-loss efforts: Behavioral triggers
Annette Radvansky Sports & FitnessAfter a long, stressful day at work you arrive home and change clothes. You grab a sleeve of crackers, a slab of cheese and a knife, a family-sized bag of M&M's, fruit-and-nut trail mix and a diet drink. You bring them to the sofa, turn the TV on, plop down — and munch. Before you know it, 10 p.m. has arrived, and there are no leftovers of those things you ate.