All Food & Beverage Articles
  • White rice vs. brown rice: Which is a better choice?

    Matiss Stein Sports & Fitness

    ​When it comes to bodybuilding, physical exercise or just recreational weightlifting, it is quite easy to hear some advice, stick to it and then just watch as all of your efforts to shape your body go down the drain. We've all heard myths like, "If you don’t run at least three miles a day, you will never lose weight" or "I don't want to lift weights, it will make me look all big and bulky."

  • Frozen fruit and vegetable market on the rise

    Bambi Majumdar Food & Beverage

    ​​A recent report by Market Rese​arch Future states that the global frozen fruits and vegetable market will grow at an annual rate of 5.34 percent and reach 751 million tons by 2027. Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth. A rise in demand for convenience across the globe has pushed frozen fruits and vegetables right up the food ranks.

  • Which diet is the best, really?

    Amy Bertram Sports & Fitness

    ​How many times have you been asked that question? And how many times have you seen a promotion of the latest and greatest diet that is presumably the fail-safe way to lose weight and get healthy? And I think we have all seen that, ultimately, few people are successful with long-term weight loss.

  • Should we be labeling genetically modified foods?

    Dr. Diane Carson Food & Beverage

    Genetically modified organisms (GMOs) have been in our food supply since the mid-1990s, but most didn't even realize it until recent years. Now, the big question is: Are GMOs harmful to our health? "The contention that GMOs pose no risk to human health can't be supported by studies that have measured a time frame that is too short to determine the effects of exposure over a lifetime," said Robert Gould, M.D. and president of the board of Physicians for Social Responsibility.

  • Food stamps will soon be used to buy groceries online

    Bambi Majumdar Food & Beverage

    Online grocery is a fast-growing segment, but there are still miles to go before we can say it has truly arrived. The U.S. Department of Agriculture (USDA) seems to think so, too. In an attempt to help more people get access to all kinds of food options, the USDA has just announced food stamp participants will soon be able to enjoy online grocery shopping.

  • Soda company sponsorships impede obesity epidemic cures

    Dr. Diane Carson Food & Beverage

    ​The American Journal of Preventive Medicine recently published a troubling article regarding the sponsorship of national health organizations by two major soda companies. According to the article, many health organizations — including ones run by the federal government — accepted sponsorship money from the Coca-Cola Company, PepsiCo or both between 2011 and 2015.

  • Cities, states are falling behind on food safety inspections

    Bambi Majumdar Food & Beverage

    Chicago is a foodie city. It's hard to go wrong with your restaurant choice here. But a recent report released by the city's Office of Inspector General shows that most restaurants and other food establishments may be overdue for a health inspection. And the Windy City is not the only one — a growing number of cities are falling behind in their food safety inspections.

  • Industrial robotics in the food and beverage market

    Bambi Majumdar Food & Beverage

    A recent report by Zion Research shows that global demand for industrial robotics is growing at 6 percent per year. By 2020, the market is estimated to reach $42 billion — up from $30 billion in 2014. These "industrial robotics" are essentially dynamic and intuitive machines that can perform a multitude of complex industrial tasks like drilling, welding, soldering, material handling and molding, among many others. Time-consuming and difficult tasks can now be easily performed via these robots, reducing production time and increasing efficiency in business.

  • Reducing heart failure with the Mediterranean diet

    Dorothy L. Tengler Medical & Allied Healthcare

    Cardiovascular disease is the leading cause of death worldwide, accounting for more than 17.3 million deaths per year — a number that is expected to grow to more than 23.6 million by 2030. In the United States, heart disease kills more than 370,000 people a year, striking someone about once every 42 seconds.

  • As more taxes are approved, what does the future hold for sodas?

    Bambi Majumdar Food & Beverage

    ​Soda is not the only reason for rising obesity figures across the U.S., but it is one of the key contributors. Thus, health experts and lobbyists see soda taxes as one way of combating this global epidemic. The soda tax debate has been going on for some time, making waves with each new development. Despite the financial and political clout the beverage industry enjoys, health practitioners and consumer rights advocates have gained significant ground in recent years.