Sheri Hernandez is the program director for the American Public University System (APUS) Department of Hospitality Management-School of Business. She has extensive knowledge of restaurant operations, purchasing and training. She combines her skills as a restaurant manager with her career experience in financial commodity risk management, consulting and purchasing to enable her educate her students with a customer-focused, yet financially sound approach to hospitality management.
Kay Corriere, MS, RD, LD, is an instructor at the APUS Department of Hospitality Management-School of Business. She has extensive experience in government, regulations and professional organizations.