Rachel Herren

Rachel Herren is the president of Hess Meat Machines, a third-generation family-owned business that has delivered high quality food equipment and unmatched service to St. Louis and the surrounding regions since 1947. With a background in sales and customer service, Rachel makes sure that Hess Meat Machines is always raising the bar on delivering a great experience to its customers, which includes restaurants and stores across St. Louis as well as health and educational organizations, like BJC Healthcare and Washington University.

Articles by Rachel Herren

• Reopening roadblocks: How your equipment can bridge the gap

  Tuesday, July 13, 2021

  For leaders in the food industry, it seems, the steady return to normalcy is simply a transition to a new state of uncertainty. As you prepare for widespread reopening, you're likely wondering how to tackle these new challenges while staying focused on recovering revenue and keeping up with demand. A big part of the answer lies in what you're keeping behind the counter.