Alexandra Rankovic is a Master of Science candidate in Clinical Studies at the Ontario Veterinary College. In 2016, she graduated from the University of Guelph with an honour's bachelor of science in animal biology, with a minor in nutritional and nutraceutical sciences. Her research focuses on the glycemic index, and the effect of carbohydrates on health in dogs. Alexandra has experience working with several pet food companies, including Royal Canin and Petcurean Pet Nutrition.
Dr. Jennifer Adolphe graduated with her Ph.D. in companion animal nutrition from the University of Saskatchewan. She previously completed a master's degree in human nutrition and is a registered dietitian with the College of Dietitians of British Columbia. Her Ph.D. research examined the effect of carbohydrates on metabolic and cardiovascular health in lean and obese dogs. Adolphe is the recipient of more than 20 awards and scholarships for her academic work. Her work in the pet food industry has focused on product development and ingredient procurement. She is currently the senior nutritionist at Petcurean Pet Nutrition, a Canadian, family-owned company committed to offering superior quality pet foods.
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Friday, April 20, 2018
It's no secret that people love their cats. Today, cats are considered the world's most popular pet. However, when compared to dogs, cats have unique nutritional and dietary requirements that require special attention. These requirements stem from the cat's evolution from its strictly carnivorous ancestors and the nutrients supplied to them through the consumption of animal tissue.
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Friday, October 27, 2017
Renal insufficiency is the most common disease affecting the kidneys of dogs and cats, and unfortunately, is also a common cause of illness and death in pets.
