Agatha Podgorski

As the communications and membership manager for the Ontario Culinary Tourism Alliance (OCTA), Agatha Podgorski curates the very best of Ontario's food experiences and shares them with OCTA's readership. A graduate of the George Brown College Culinary Management program, Agatha has written for numerous food publications, including a stint as managing editor for The Ontario Culinary Adventure Guide.

Articles by Agatha Podgorski

• Be still our hearts: A Call To Farms

  Monday, October 13, 2014

  ​I want to tell you the story of the Call to Farms, and the beautiful, creative minds behind it. On a cold, chilly Monday evening in September, a group of us hungry adventurers departed the city for Stratford, Ontario, hoping for some good food and fresh air. We were hungry, excited and couldn't help but chatter endlessly about all we'd heard on Antony John's experiment in biodiversity and the zillions of heirloom varieties he grows.